I need support with this Management question so I can learn better.
The overview attached is a quick draft so please correct and update accordingly to meet guidelines. This should include a complete description including how you plan to finance and monetize this business.
***If the first few pages are great and tutor demonstrate competence, I will retain for the remainder of the project.
Need opportunity and problem statements, research question
Part 3 and part 1 & 2 update
The different food products we offer
Difference drink options
Expand more on the type of staff- the uniforms and what is available to them
Staff payroll for 1 year
Please refer to sample business plan and set up business plan in that order.
Here is the rest of the feedback from the professor. Let’s move towards the rest of the plan now.
Step 1: modify and correct and return as soon as possible by Wednesday.
TRENDS IN THE DECADES THEME BASED, DEMOGRAPHICS.WHATS CHANGED, WHY SO MUCH THEMED BASED. WHAS CAUSING THEMED BASED RESTAURANT MORE ATTRACTIVE THAN BEFORE.
Investors- Venture Capitals- Partners
Small business Loans- Leasing equipment’s
Increase operation cost but decrease startup cost
Incorporate more math be more specific number
Reduce accountant to part-time and part-time bookkeeper
Increase chef salary
How much square feet is the business and how much it cost
Add the full liquor license to plan since I only have limited currently
Step 2: follow the business plan example outline and complete remaining parts of the plan.